Monday: Rachael Ray’s Pumpkin-Stuffed Pasta with Brown Butter & Sage Sauce

Rachael Ray's Pumpkin-Stuffed Pasta or Gnocchi with Brown Butter & Sage Sauce

Kick off the busy week with something comforting and quick. Just pick up some pumpkin-stuffed ravioli at the store, whip up a sage-y brown butter sauce, and enjoy in 30 minutes flat. 

Recipe: Try Rach’s Pumpkin-Stuffed Pasta with Brown Butter & Sage Sauce

Tuesday: Chicken Soup with Cheesy Tortilla Crisps

chicken soup cheesy tortilla crisps

This soup gets lots of flavor from store-bought ingredients, like jarred salsa, frozen corn, and canned beans. Pro tip: Double it and freeze half so dinner’s ready the week after Thanksgiving, too. 

Recipe: Try our Chicken Soup with Cheesy Tortilla Crisps

Wednesday: Rachael Ray’s Warm White Bean & Kale Salad

Warm White Bean & Kale Salad

Fill up on greens the night before Thanksgiving with Rach’s bean and bacon kale salad. The abundance of flavors and textures means it’s far from boring, but it still feels like a healthy pre-feast pick. 

Recipe: Try Rach’s Warm White Bean & Kale Salad

Thursday: Roast Turkey with Porchetta-Spice Butter

roast turkey porchetta with spiced butter

Happy Turkey day! This year, try our new Italian-inspired turkey with porchetta-spice butter. (P.S.: Find tons more Thanksgiving recipes here.)

Recipe: Try our Roast Turkey with Porchetta-Spice Butter

Friday: Antoni Porowski’s Thanksgiving Leftovers Poutine

thanksgiving poutine

The day after Thanksgiving is almost as good as the holiday itself thanks to all the leftovers. Think outside the sandwich this year with Antoni Porowski’s leftover poutine recipe. It uses up your veggies, turkey, gravy, potatoes, and more in a dish that feels brand new. 

Recipe: Try Antoni’s Thanksgiving Leftovers Poutine

CEVAP VER

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